Have you guys heard of gochujang before? It’s a ridiculously delicious Korean chilli sauce. You can find it in Asian grocers and I have also seen it popped up in a couple local supermarkets recently. Well, imagine that paired with BUTTER. A flavour combination sent down from heaven. And it’s as easy as mashing it together. A condiment to slather on everything!!!
Think:
steamed veggies
roast pumpkin
stirred through scramble eggs
slathers on noodles
thru rice
jacket potatoes
Endless endless. Make lots. Triple the batch!
Gochujang Butter
- 1 Tbsp butter
- 1 tsp gf gochujang
- 1 chopped spring onion (optional)
- big pinch of salt
- Use a fork and mash to combine.
- Done! OMGEEEE
Serves 2
Gluten free
Your blog is a breath of fresh air in the often stagnant world of online content. Your thoughtful analysis and insightful commentary never fail to leave a lasting impression. Thank you for sharing your wisdom with us.
Your writing is a true testament to your expertise and dedication to your craft. I’m continually impressed by the depth of your knowledge and the clarity of your explanations. Keep up the phenomenal work!
Hi my loved one I wish to say that this post is amazing nice written and include approximately all vital infos Id like to peer more posts like this