Shop

Eat THIS! is my self-published, bi-annual zine that takes you on a culinary adventure like no other. Each issue is a celebration of a different culture’s food traditions – overflowing with delicious vego recipes (all with gf options), fascinating family stories, and rich cultural insights. My aim is to make cooking accessible to all, highlight cultural parallels, and inspire you to appreciate your own family traditions.

EatTHIS! Issue #1 – The Italian Issue

This self-published zine is not just about recipes, it’s a celebration of my own cultural heritage and a means for me to share the stories, flavours, and traditions of my own family. Most recipes come from my beautiful Nonna. The others are from my extended family. All are incredlibly simple, easy to follow, and likely to be the most delicious thing you’ve ever made – the very essence of Italian food culture. Peppered with handy tips, family stories, and Italian food traditions, this one is very close to my heart. $20.00 with free shipping Australia wide. Buon Appetito!

EatTHIS! Issue #2 – The Japanese Issue

EatTHIS! is curated to be more than just recipes, it’s filled with fascinating info, family stories, and super simple meal ideas. The aim is to make Japanese cooking accessible to all. The user friendly recipes only call for ingredients you can find at your local grocery store. This particular issue is truly special because I’ve had the privilege of working with some amazing talents, including Emiko Davis, Harvard Wang, Ebony Bizys, Simone Maynard and Japanese locals Yurie Tsusumi and Yu O’Shannassy. With EatTHIS!, I invite you to join me on a journey of food, culture, and unity as we explore the rich culinary heritage of Japan. I hope this zine inspires readers to look at their own family’s customs, and keep these precious traditions alive. $20.00 with free shipping Australia wide. Itadakimasu!

EatTHIS! Issue #3 – The Greek Issue

The third installment of Eat THIS! celebrates the food and culinary heritage of Greece. The Greek Issue features an extensive collection of over 40 traditional recipes (all GF and veg), many of which are from local Greek families. Enriched with practical insights, family stories, and cultural traditions associated with Greek cuisine, Eat THIS! Is designed to inspire readers to look at their own family’s customs, and keep these precious traditions alive. $20.00 with free shipping Australia wide. Kali Oreksi!

EatTHIS! Issue #4 – The French Issue

Eat THIS! Issue #4 is here to take you on a beautifully curated journey through the heart of French cuisine. From time-honoured home cooking to refined techniques found in Michelin-starred kitchens, this edition dives into the rich culinary traditions of France, offering a taste of history and evolution alongside delicious recipes. With myth-busting sections and approachable recipes that demystify French cooking, Issue #4 is designed to inspire everyone—from kitchen novices to seasoned cooks—to embrace the art of French cuisine. Discover how effortless and enjoyable French cooking can be with simple, local ingredients and easy-to-follow methods! $20.00 with free shipping Australia wide. Bon Appetit!

When Jade O’Donahoo sold her tiny but acclaimed hole-in-the-wall café, Switch Board, in the heart of Melbourne, she wanted to share the secrets of her favourite dishes. She wrote down the recipes, compiling them as a gift to loyal customers and friends. Beautiful illustrations followed, and the project evolved, first to a blog, and ultimately to this little book. Eat This, My Friend is Jade’s collection of more than 60 lovingly illustrated recipes for versatile, healthy veggie dishes that are fuss-free – and especially good when shared with friends.

$24.99 – SOLD OUT