Have you guys heard of gochujang before? It’s a ridiculously delicious Korean chilli sauce. You can find it in Asian grocers and I have also seen it popped up in a couple local supermarkets recently. Well, imagine that paired with BUTTER. A flavour combination sent down from heaven. And it’s as easy as mashing it…
Category: Condiments
Polenta Chips + Sriracha Mayo
It is the weirdest thing, going from out of control insane-in-the-membrane busy, to one day just completing all your projects at once. I have had so much going on over the last few years that I suppose I just got used to the mayhem. And perhaps it went it bit beyond just getting used to…
Basic Hummus
I now realise, after all this time, that there seems to be a trend in my life. That being a set of opposite extremes that run parallel with each other. In other words, for every horrendous loss there seems to be an exciting new gain. For each tear I shed in distress there is another one that cried…
Miso Toast with Egg, Avocado + Gomasio
No time for words today unfortunately. Just a recipe. It is frustrating that I have all these things I’d like to say, but am struggling to find the time to say it! This is what I have been eating almost daily. It can hardly be classified as a recipe, more of an inspirational toast idea if you…
Apple Slices with Cinnamon Almond Butter
As I have continually expressed, I have a long history of weird food behaviour and food obsessions. Yet there has never been an obsession greater than my affinity with peanut butter. There have many occasions where I have eaten half a jar, in some crazed frenzy, and thought well, that’s dinner taken care of. This behaviour is…
Falafel Wraps with Hummus, Salad + Garlic Sauce
These are a bit of a ‘cheats’ falafel, as I have used tinned beans and chickpeas. The recipe is very loose, I am not one for measuring exact amounts of chopped herbs and the like. Use it as a guide. I used brown rice flour, as i made these for my lil sis, who has…
Burst Cherry Tomato Sauce: The Little Black Dress of the Kitchen
Thanks to some generous friends, our own little veggie garden, and a ‘special’ at the green grocer, I ended up with a glut of tomatoes. Mainly cherry tomatoes. I googled a couple of recipes but none had really grabbed me. I have a lovely and super talented chef friend (Angela) who I call often with…
Choc-Tahini Spread
Those of you who know me well, already know I am big on ‘homemade’. Rather than buying products from the store, I prefer to recreate my own versions at home. I am fairly certain this has been instilled in me from my childhood. Growing up with a single mum, funds were very limited. We didn’t…