I have a deep love for bread. Not just any old loaf, it needs to be good. A big chunk of my diet consists of sandwiches and toast. Perhaps a bit more than I’d like to admit. I have always been a lover of bread, however working in an artisan bakery has taken my bread…
Category: Recipes
Roasted Vegetable + Farro Salad with Ricotta and Fennel Seeds
There is a heavenly place, situated in the suburbs of Melbourne. Murrumbeena to be precise. You may have heard of this place before – Oasis Bakery. However it is not really a bakery as such, it is more of a Middle Eastern wholefoods store and eatery. There are walls of seeds and nuts. Aisle upon…
Orange, Polenta + Yoghurt Cake
This week I intended on posting a recipe for Finnish Cardamom Buns. Unfortunately they were a huge a fail. Many times over. And I still don’t know where I went wrong. The yeast just did not do it’s job. I tried fresh yeast, dried yeast, different recipes. I even have the luxury of working for…
Broad Bean Falafels + Tahini Yoghurt
I am a lover of Winter, much more so than most people. The oven is always on, warming up the house, and with it the delicious smells of something I am about to enjoy. There are a lot of cakes. Probably a few more than what is deemed normal, I am sure it is just…
Salted Peanut Butter + Banana Fudge
Elvis was definitely onto something. Peanut Butter and Banana is a damn fine combination. But don’t worry friends, you needn’t feel guilty about eating this treat. We have ourselves another clean + raw beauty. Last week, as some of you may already have seen, I shared a great little recipe on the Eat This! Facebook…
Sweet Potato Gyoza
This was the first time I had ever made dumplings. For me, dumplings have always been something that was strictly reserved for cafes and restaurants. Chinatown. In other words – the experts. Definitely not for making at home. Somehow, a little seed got planted in my brain about Sweet Potato Gyoza. Had I read about…
Lemon + Raspberry RAW Cheesecake
Yes, I know. Another raw recipe. Every second dessert I’m making at the moment is raw. I assure you I’m not caught up in some kind of craze , but the appeal of eating something delicious which is also so very good for you is too much for me to resist! This is all relatively…
Huevos Rancheros
I am not entirely sure that this can even be classified as Huevos Rancheros. I think that genuine Huevos Rancheros are eggs served wrapped in a corn tortilla with fresh salsa and guacamole. But don’t quote me on that – I am by no means an expert in Mexican cuisine. This dish is more like homestyle…
Raw Brownie Bliss Balls
I often get asked “Oh you’ve got a blog – what kind of food do you cook?” And it always stumps me. For someone who is so passionate about food – both taste and nutrition – it is kinda ridiculous that I struggle to answer this question. I have been trying to figure out exactly…
Potato Olive + Chard Tart with a Polenta Crust
I had a victory last week. It was small, but it was a victory nonetheless. My little food processor had been in for repairs for the past month. During this time I came to realise just how often I actually use this appliance. Making pestos and sauces, sourdough breadcrumbs, grinding up nuts, making pastry, blending…