Never have I been more excited about something I’ve made. Honestly, this clean and raw ‘Snickers’ is hands down, better than anything I have ever eaten. Ever. So simple too. Just whizz it up, pop it in the freezer to set for an hour, and presto! Time to indulge. But don’t worry – it’s another one…
Tag: gluten free
Beet Hummus AND Carrot + Cannellini Bean Paste
I have a deep love for bread. Not just any old loaf, it needs to be good. A big chunk of my diet consists of sandwiches and toast. Perhaps a bit more than I’d like to admit. I have always been a lover of bread, however working in an artisan bakery has taken my bread…
Lemon + Raspberry RAW Cheesecake
Yes, I know. Another raw recipe. Every second dessert I’m making at the moment is raw. I assure you I’m not caught up in some kind of craze , but the appeal of eating something delicious which is also so very good for you is too much for me to resist! This is all relatively…
Huevos Rancheros
I am not entirely sure that this can even be classified as Huevos Rancheros. I think that genuine Huevos Rancheros are eggs served wrapped in a corn tortilla with fresh salsa and guacamole. But don’t quote me on that – I am by no means an expert in Mexican cuisine. This dish is more like homestyle…
Raw Brownie Bliss Balls
I often get asked “Oh you’ve got a blog – what kind of food do you cook?” And it always stumps me. For someone who is so passionate about food – both taste and nutrition – it is kinda ridiculous that I struggle to answer this question. I have been trying to figure out exactly…
Roast Pumpkin with Harissa Yoghurt + Coriander Drizzle
It is easy to get into the habit of cooking the same things. Not just the same recipes on rotation, but also the same flavour combinations. The same formulas. Pumpkin, for instance, I always serve with some kind of legume, goats cheese, dried fruits and toasted nuts. It is a very familiar formula for me…
Grain Salad with Chilli + Feta
It is quite a good thing, to have a decent ‘pantry salad’ up your sleeve. Our pantry at home is always full of the staples; tins of various legumes, many tins of tomatoes, white and brown basmati rice, pasta, quinoa, barley and other nutritious grains, and a large variety of nuts, seeds and dried…
Chocolate Raspberry + Coconut Torte
The phone rang. “Jade, I have a business proposition. I’d like to hire you to bake a cake for my brother’s birthday.” I’m interested. Gina continues. “It needs to be vegan and wheat free”. And my heart sinks just a little. Gluten/wheat free, well that’s easy, I could just make a nut based…
Coconut Red Lentil Soup
No doubt about it – soup weather is upon us. And every winter I get a quite obsessed with this particular soup. If there is only one soup you make in your whole life, let it be this one. I promise you will not be disappointed. I first discovered the amazing soup here at 101 Cookbooks –…
Lemony Quinoa + Broccoli Salad
Of all the recipes I am asked for, quinoa would by far be the most requested. So it is fitting that my opening recipe for this blog is a quinoa salad. Only yesterday I prepared a quinoa + broccoli salad for the specials board at work. My lovely work mate Mina had a little try…