Hi guys You may or may not be aware of my latest project – a biannual food zine – in print, in the flesh, a cool thing to own and hold. First issue is the Italian Issue, so keeping with the fantastico theme I thought I’d celebrate with a bonus recipe for you all. Also,…
Tag: tart
Corn, Spring Onion + Ricotta Quiche
Us mothers at Clancy’s school organised a get-together, to celebrate our children surviving the first month of prep and our own new found friendships. Basically an excuse to have a glass of wine, eat cheese and socialise (like we needed one). Being the obsessive food lover that I am, I always see situations like these…
Chocolate Macadamia + Coconut Tart
Tis the season for having guests. Or better still, being a guest. Both situations generally require some kind of edible token of friendship. If you find yourself in charge of sweets – look no further. Here we have the perfect dessert, whether you are a coeliac, a vegan, following a paleo diet, or just need…
Apricot Honey + Almond Tart
I have a neighbour, 2 doors down, whose yard is thick with fruit trees. Crazy, unkempt fruit trees, which are laden with fruit. I have never been close with this particular neighbour. We say hello on passing, sometimes a chat about the weather, and that is about the extent of it. In fact, I used…
Potato Olive + Chard Tart with a Polenta Crust
I had a victory last week. It was small, but it was a victory nonetheless. My little food processor had been in for repairs for the past month. During this time I came to realise just how often I actually use this appliance. Making pestos and sauces, sourdough breadcrumbs, grinding up nuts, making pastry, blending…