Sometimes my heart decides to move from my chest and settle itself high up in my throat. And I am positive that everyone can see it there, pulsating. Generally, this move occurs as a heavy blanket of anxiety wraps itself around my shoulders. Unlike the majority, who feel like they’re dying inside, I just go ahead and die…
Tag: vegan option
Falafel Wraps with Hummus, Salad + Garlic Sauce
These are a bit of a ‘cheats’ falafel, as I have used tinned beans and chickpeas. The recipe is very loose, I am not one for measuring exact amounts of chopped herbs and the like. Use it as a guide. I used brown rice flour, as i made these for my lil sis, who has…
Millet Stuffed Peppers
Ironically, ancient grains are relatively new to us modern folk. But there is no need to let your unfamiliarity keep you from trying them. In fact, once you realise just how simple they are to prepare they may very well become weeknight favourites in your kitchen too. Quinoa. Farro. Teff. Spelt. Kamut. Amaranth. Millet….
Roasted Vegetable + Farro Salad with Ricotta and Fennel Seeds
There is a heavenly place, situated in the suburbs of Melbourne. Murrumbeena to be precise. You may have heard of this place before – Oasis Bakery. However it is not really a bakery as such, it is more of a Middle Eastern wholefoods store and eatery. There are walls of seeds and nuts. Aisle upon…