Here it is friends, possibly my greatest culinary moment – GOLDEN TOFU + LENTIL *MEATBALL* CURRY!!!! The meatballs are made from tofu and lentils, somehow light and fluffy but dense and moist. They also happen to be both vegan and gluten free. And they’re swimming in a curry of complete liquid gold. Sweet, spicy, rich…
Tag: vegan
Raspberry + Banana NICE-CREAM
My default is to buy way too many bananas. And they never really go bad, each stage has a specific purpose: yellow bananas are for eating fresh, medium speckled bananas are for the freezer, and black bananas are for cakes and pancakes. Now that its summer I am baking less and less. We don’t have…
Golden Cauliflower + Turmeric Soup
Hello strangers!!! Well, at long last here I am with a new recipe! Things have been hectic with book stuff, and well, all the side projects that come with it. I’ll expand this story (in the not too distant future!) and post links to all the new recipes I have developed for other awesome brands….
Basic Hummus
I now realise, after all this time, that there seems to be a trend in my life. That being a set of opposite extremes that run parallel with each other. In other words, for every horrendous loss there seems to be an exciting new gain. For each tear I shed in distress there is another one that cried…
Baby Potatoes with Beans and Olives
Well, I’m happy to say, I’m happy. Truly happy. This happiness can’t be pinned on a single event, or more importantly, on another person. It’s more an amalgamation of lots of little things. The things that, when you add them together, make up my life. And I guess in a way the expression is true – the whole…
Miso Toast with Egg, Avocado + Gomasio
No time for words today unfortunately. Just a recipe. It is frustrating that I have all these things I’d like to say, but am struggling to find the time to say it! This is what I have been eating almost daily. It can hardly be classified as a recipe, more of an inspirational toast idea if you…
Raw Vegan Key Lime Pies
I am terrified of saying goodbye. Goodbye to people, to objects, to situations. And for some reason it makes no difference to me whether I am saying goodbye to something good or something bad. It is the ‘letting go’ that is the problem. It was my birthday over the weekend. And as usual, I got weird…
Apple Slices with Cinnamon Almond Butter
As I have continually expressed, I have a long history of weird food behaviour and food obsessions. Yet there has never been an obsession greater than my affinity with peanut butter. There have many occasions where I have eaten half a jar, in some crazed frenzy, and thought well, that’s dinner taken care of. This behaviour is…
SWEET POTATO + AVOCADO ONIGIRI / PICKLED VEG + AVOCADO NORI ROLLS
Japan stole my heart. Having to leave was like breaking up with a boyfriend. I just wanted to stay. I couldn’t ever anticipate how much I’d love it there. Sure, being on holiday is great. No work, no bloody essays. Everyday is a new adventure. I am aware of this. But what I want to share…
Raw Salted Caramel Fudge
Sometimes I feel I am a walking contradiction. A cacophony of opposing traits. A tiny ball of chaos that is obsessed with systems and order. Overflowing with love. Cries way too much. A pillar of strength, with the potential to crumble any second. Overly proud. Overly vulnerable. Filled with terror, yet as brave as can be. It’s very confusing.Tomorrow…