Hi guys You may or may not be aware of my latest project – a biannual food zine – in print, in the flesh, a cool thing to own and hold. First issue is the Italian Issue, so keeping with the fantastico theme I thought I’d celebrate with a bonus recipe for you all. Also,…
Tag: vegetarian
Polenta Chips + Sriracha Mayo
It is the weirdest thing, going from out of control insane-in-the-membrane busy, to one day just completing all your projects at once. I have had so much going on over the last few years that I suppose I just got used to the mayhem. And perhaps it went it bit beyond just getting used to…
Spinach, Feta + Pine Nut Gozleme
It seemed to come out of nowhere, but I feel the period of transition has come to an end. The last tears have finally been shed. However, they certainly went out with a bang. I subjected my friends, and my ego, to a couple of public weeping sessions. Not the tears rolling down the cheek, feeling overwhelmed type of…
Stuffed Mushrooms with Ricotta + Chilli
I am the only one in the house who likes mushrooms. Today I found myself home alone for dinner, and decided to take advantage of the opportunity. I made myself something I don’t get to eat very often. I grabbed a pile of large field mushrooms from the grocer, a tiny bird’s eye chill, and a wedge of…
Mustard-Maple Baked Beans, with Goats Cheese
After a 2 week hiatus I am back. Apologies to those of you who were eagerly awaiting a new recipe in your inbox – I found I was placing unnecessary pressure on myself to get a blog post done. I decided to just let it go. Mind you, it was a difficult decision for…
Simple Turkish Eggs
As you may already know, I tend to get a little obsessive over things. I have even had a period of egg obsession (as explained in this post) and now I am in the midst of another. Much to my dismay, kitchen time has be very limited of late – I seem to be eating…
Roasted Carrots with Couscous + Minted Yoghurt
I started university this week. It is a full-time, 4 year degree. Somehow I need to find the time, and slot it in amongst work hours, family duties and blogging. Don’t be surprised to find the recipes are even simpler, and quicker to prepare. Don’t be surprised to find less photos per post, and…
Eat Your Greens on Pizza
I spent the weekend at my grandparents’ house. It had been over 2 years since I had been there. Not because I don’t love them, or they live interstate, life just seemed to get in the way. When I saw their faces, I was flooded by a wave of shame. I couldn’t believe I had…
Tomato, Roast Capsicum + Quinoa Soup
Why did I decide to start a blog? Perhaps it is time to elaborate a little.. I used to co-own a little coffee shop with a talented (and highly motivated!) lady, my best friend, Kate Berry. It is a time in my life that I will forever look back on with pride and delight. It was an…
Rice Paper Rolls, Two Ways
I’ll be honest, Rice Paper Rolls are not usually part of my repertoire. I mean I love them, but I generally just buy them rather than make them at home (which, is pretty peculiar behaviour for me actually!). Unfortunately I am super fussy and cannot bring myself to even try the ones from the local suburban ‘Sushi’ shop….