I’m currently in the midst of a new obsession – Korean fusion food. This is is high on my rotation list, apart from the fact that is mind blowingly delicious (yes I am aware that is not a real word but I think it sums it up perfectly), but it also has very few ingredients…
Author: Jade
Taco Rice (Tako-Raisu)
Taco Rice is a popular Okinawan dish and is classic example of Yoshoku – the Japanese take on Western food (there is an entire chapter in Issue 2 of my zine dedicated to Yoshoku, for more info shop here). Taco Rice has a fascinating history too. As Okinawa was a US military base, a clever…
Vegan Curry Udon
I’m so thrilled to announce that Issue #2 of my zine – The Japanese Issue- is now available!!! It is literally the COOLEST thing I’ve ever done, and has the best contributors! Click here to find out more and order your copy 🙂 To celebrate this launch I am giving you guys this bonus recipe,…
Tomato + Provolone Crostata
Hi guys You may or may not be aware of my latest project – a biannual food zine – in print, in the flesh, a cool thing to own and hold. First issue is the Italian Issue, so keeping with the fantastico theme I thought I’d celebrate with a bonus recipe for you all. Also,…
Peanut Butter Choc-Chip Cookies
Peanut Butter and chocolate is a combination sent down from the Gods. Absolutely no denying it. If I have both ingredients in the house I sometimes indulge in weird obsessive behaviour of eating peanut butter off the spoon with choc chips piled on top. It is amazing but it has weird satanic powers and takes…
GF Passionfruit Layer Cake w Cream Cheese Frosting
As some of you may know, this was the cake I made for Maxine’s 1st birthday. I did LOTS of research for this cake because I wanted it to be a huge decadent thing but also be gluten free so I could eat it too. And also – I wanted it to actually be delicious….
Veggie Paella
Well this may be far from authentic but it is still delicious and 100 percent worth sharing with you guys. It’s an excellent base for adapting to your personal tastes or to what you already have in your fridge. Think of it as a loose recipe and add and subtract as you like. The saffron…
Sticky Date Pudding with Toffee Sauce (GF)
It’s been a while since I posted a dessert recipe! I don’t actually make much dessert at the moment so it was a bit of a treat to be licking batter from the mixing bowl again. Winter has been annoying me a bit, just as it does this time each year. It gets dark so…
Gochujang Butter
Have you guys heard of gochujang before? It’s a ridiculously delicious Korean chilli sauce. You can find it in Asian grocers and I have also seen it popped up in a couple local supermarkets recently. Well, imagine that paired with BUTTER. A flavour combination sent down from heaven. And it’s as easy as mashing it…
Oven Baked Feta (Bouyiourdi)
Sticking with the Greek theme of late I thought it was about time I shared my recipe for Bouyoirdi. It’s basically baked feta with tomato, capsicum, chilli and herbs. It is as freaking delicious as you could probably imagine (baked cheeeeeese!) but has the added benefit of being the most simple and easy thing to…