Never have I been more excited about something I’ve made. Honestly, this clean and raw ‘Snickers’ is hands down, better than anything I have ever eaten. Ever. So simple too. Just whizz it up, pop it in the freezer to set for an hour, and presto! Time to indulge. But don’t worry – it’s another one…
Author: Jade
Pea + Asparagus Galette
Galettes are basically a delicious free form pie. Really, you could wrap just about anything in pastry and it would be delicious. But what better than some lovely new season asparagus! Any vegies you have would work a treat – like a lot of my posts, this is more of a guide rather than a…
Beet Hummus AND Carrot + Cannellini Bean Paste
I have a deep love for bread. Not just any old loaf, it needs to be good. A big chunk of my diet consists of sandwiches and toast. Perhaps a bit more than I’d like to admit. I have always been a lover of bread, however working in an artisan bakery has taken my bread…
Roasted Vegetable + Farro Salad with Ricotta and Fennel Seeds
There is a heavenly place, situated in the suburbs of Melbourne. Murrumbeena to be precise. You may have heard of this place before – Oasis Bakery. However it is not really a bakery as such, it is more of a Middle Eastern wholefoods store and eatery. There are walls of seeds and nuts. Aisle upon…
Orange, Polenta + Yoghurt Cake
This week I intended on posting a recipe for Finnish Cardamom Buns. Unfortunately they were a huge a fail. Many times over. And I still don’t know where I went wrong. The yeast just did not do it’s job. I tried fresh yeast, dried yeast, different recipes. I even have the luxury of working for…
Broad Bean Falafels + Tahini Yoghurt
I am a lover of Winter, much more so than most people. The oven is always on, warming up the house, and with it the delicious smells of something I am about to enjoy. There are a lot of cakes. Probably a few more than what is deemed normal, I am sure it is just…
Salted Peanut Butter + Banana Fudge
Elvis was definitely onto something. Peanut Butter and Banana is a damn fine combination. But don’t worry friends, you needn’t feel guilty about eating this treat. We have ourselves another clean + raw beauty. Last week, as some of you may already have seen, I shared a great little recipe on the Eat This! Facebook…
Sweet Potato Gyoza
This was the first time I had ever made dumplings. For me, dumplings have always been something that was strictly reserved for cafes and restaurants. Chinatown. In other words – the experts. Definitely not for making at home. Somehow, a little seed got planted in my brain about Sweet Potato Gyoza. Had I read about…
Lemon + Raspberry RAW Cheesecake
Yes, I know. Another raw recipe. Every second dessert I’m making at the moment is raw. I assure you I’m not caught up in some kind of craze , but the appeal of eating something delicious which is also so very good for you is too much for me to resist! This is all relatively…
Huevos Rancheros
I am not entirely sure that this can even be classified as Huevos Rancheros. I think that genuine Huevos Rancheros are eggs served wrapped in a corn tortilla with fresh salsa and guacamole. But don’t quote me on that – I am by no means an expert in Mexican cuisine. This dish is more like homestyle…