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Eat This My Friend

Author: Jade

Zucchini + Sultana Loaf

17/03/201406/04/2015 by Jade

  Zucchini in a cake? Yes. I can feel all of you frowning. And the pity you have for my poor young son who has one of ‘those’ mothers. You know, the kind who hides vegetables in their food. Even in the goddamn cakes! That poor poor boy! To my defence, carrots are socially accepted in…

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Chocolate Hazelnut Torte with Salted Caramel + Coconut Cream

11/03/201406/04/2015 by Jade

Laura Wright from The First Mess has pretty much ruled Pinterest since uploading the photos from her Chocolate Hazelnut Torte recipe. My jaw hit the floor when I first saw it. It had the words ‘salted date caramel’, ‘hazelnut’ and ‘coconut cream’ in the title. It was vegan. And gluten free! I read through the…

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Corn, Spring Onion + Ricotta Quiche

03/03/201420/05/2021 by Jade

Us mothers at Clancy’s school organised a get-together, to celebrate our children surviving the first month of prep and our own new found friendships. Basically an excuse to have a glass of wine, eat cheese and socialise (like we needed one). Being the obsessive food lover that I am, I always see situations like these…

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Burst Cherry Tomato Sauce: The Little Black Dress of the Kitchen

24/02/201412/04/2015 by Jade

Thanks to some generous friends, our own little veggie garden, and a ‘special’ at the green grocer, I ended up with a glut of tomatoes. Mainly cherry tomatoes. I googled a couple of recipes but none had really grabbed me. I have a lovely and super talented chef friend (Angela) who I call often with…

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Millet Stuffed Peppers

17/02/201412/04/2015 by Jade

  Ironically, ancient grains are relatively new to us modern folk. But there is no need to let your unfamiliarity keep you from trying them. In fact, once you realise just how simple they are to prepare they may very well become weeknight favourites in your kitchen too. Quinoa. Farro. Teff. Spelt. Kamut. Amaranth. Millet….

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Summertime Lentil Salad

10/02/201412/04/2015 by Jade

  There was a time in my life when I hated lentils. I blame it on those large green ones, you know, the ones that are super mealy and a bit dry. Mum used to cook these for dinner. Stupid mushy dry lentils. This could also be the reason why many of you aren’t too…

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Frozen Choc Banana Pops

03/02/201412/04/2015 by Jade

  Whether you want to drop a few extra kilos or just want to make healthier choices, organisation is fundamental to your success. I constantly fall into the trap of letting myself get too hungry, and reaching for the the first thing in sight – the quickest way to satisfy those hunger pangs. It is almost…

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Chia Seed Muesli Bars

29/01/201412/04/2015 by Jade

  My boy started school today. It’s hard to believe my little baby has grown up so much, in what seems like the blink of an eye. I remember when he was born, my own mum and my mother in law both told me to cherish every minute, as it is over before you know…

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Watermelon + Feta Salad

20/01/201412/04/2015 by Jade

  You  really couldn’t get a more summery dish, even if you tried. We just survived one of the most intense heatwave on record in Victoria – this is exactly the kind of refreshing lunch that helps you get through. Some people screw their nose up at the thought of watermelon featured in a savoury…

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Almond + Goji Berry Granola

13/01/201412/04/2015 by Jade

  Granola is not as big here as it is in The States. When I travelled (which seems like a lifetime ago now), I was surprised to see that granola was a staple for most of the cafes – especially in New York. Here in Australia, muesli is far more common fare, both in the…

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