Well this may be far from authentic but it is still delicious and 100 percent worth sharing with you guys. It’s an excellent base for adapting to your personal tastes or to what you already have in your fridge. Think of it as a loose recipe and add and subtract as you like. The saffron…
Category: vegan
Greek Lemony Baked Potatoes
Banquet style eating is popular in our house. It’s perfect if you’re feeding people with one or multiple dietary requirements, and also, an excellent way to present food to fussy eaters. I feel it kind of drops the anxiety when children (or adults!) are free to pick and choose what they like. We have the…
GOLDEN TOFU + LENTIL *MEATBALL* CURRY
Here it is friends, possibly my greatest culinary moment – GOLDEN TOFU + LENTIL *MEATBALL* CURRY!!!! The meatballs are made from tofu and lentils, somehow light and fluffy but dense and moist. They also happen to be both vegan and gluten free. And they’re swimming in a curry of complete liquid gold. Sweet, spicy, rich…
Raspberry + Banana NICE-CREAM
My default is to buy way too many bananas. And they never really go bad, each stage has a specific purpose: yellow bananas are for eating fresh, medium speckled bananas are for the freezer, and black bananas are for cakes and pancakes. Now that its summer I am baking less and less. We don’t have…
Peanut Butter Bliss Balls
For me, there’s more to daylight savings than just winding the clock an hour forward and rejoicing in the new found evening light. It’s become a marker, marking that time in the year where life starts to shift a bit as habits change and get shuffled around. I always feel a kind of reinvigoration, similar…
Golden Cauliflower + Turmeric Soup
Hello strangers!!! Well, at long last here I am with a new recipe! Things have been hectic with book stuff, and well, all the side projects that come with it. I’ll expand this story (in the not too distant future!) and post links to all the new recipes I have developed for other awesome brands….
Basic Hummus
I now realise, after all this time, that there seems to be a trend in my life. That being a set of opposite extremes that run parallel with each other. In other words, for every horrendous loss there seems to be an exciting new gain. For each tear I shed in distress there is another one that cried…
Baby Potatoes with Beans and Olives
Well, I’m happy to say, I’m happy. Truly happy. This happiness can’t be pinned on a single event, or more importantly, on another person. It’s more an amalgamation of lots of little things. The things that, when you add them together, make up my life. And I guess in a way the expression is true – the whole…
Miso Toast with Egg, Avocado + Gomasio
No time for words today unfortunately. Just a recipe. It is frustrating that I have all these things I’d like to say, but am struggling to find the time to say it! This is what I have been eating almost daily. It can hardly be classified as a recipe, more of an inspirational toast idea if you…
Raw Vegan Key Lime Pies
I am terrified of saying goodbye. Goodbye to people, to objects, to situations. And for some reason it makes no difference to me whether I am saying goodbye to something good or something bad. It is the ‘letting go’ that is the problem. It was my birthday over the weekend. And as usual, I got weird…