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Eat This My Friend

recipes

gluten free recipes

 

gf dinners 

Baked Rice with Vegetables + Bocconcini(vegan option)

Brown Rice with Broad Beans, Peas + Buffalo Mozzarella 

Coconut Red Lentil Soup (vegan)

Corn Spring Onion + Ricotta Quiche 

Creamy Gochujang Pasta

Curry Udon (vegan)

Golden Cauliflower + Turmeric Soup (vegan)

Golden Tofu *meatball* Curry (vegan)

Greek Lemony Baked Potatoes (vegan)

Millet Stuffed Peppers (vegan option)

Oven Baked Feta (bouyiurdi) 

Pumpkin + Lentil Salad w Caramelised Onions (vegan option)

Red Lentil Dhal (vegan)

Roast Pumpkin with Harissa Yoghurt and Coriander Drizzle 

Spiced Vegetables and Buckwheat (vegan)

Stuffed Mushrooms with Ricotta + Chilli 

Taco Rice (vegan option)

Tomato + Provolone Crostata 

Tomato, Roast Capsicum + Quinoa Soup (vegan)

gf lunchy stuff

Baby Potatoes with Green Beans + Olives (vegan)

Barley Salad with Carrot, Fennel + Avocado (vegan, gluten free option)

Beet Hummus (vegan)

Caramelised Onion + Cheddar Tart

Carrot + Cannellini Bean Paste (vegan)

Egg Caper + Lemon Sandwiches (gluten free option)

Falafel Wraps with Hummus, Salad + Garlic Sauce (vegan option)

Grain Salad with Chilli + Feta 

Lemony Quinoa + Broccoli Salad 

Noodle Salad with Tahini + Miso Dressing

Omelettes, Asian Style 

Pickled Veg + Avocado Nori Rolls  (vegan)

Polenta Chips w Sriracha Mayo 

Red Rice Salad with Apple, Walnuts + Boiled Eggs (vegan option)

Rice Paper Rolls, Two Ways (vegan)

Roasted Cauliflower Salad with Spiced Yoghurt

Spiced Sweet Potato, Carrot + Cauliflower with Bulgur Wheat and Chickpeas (vegan, gluten free option)

Spinach + Feta Gozleme – GLUTEN FREE 

Summertime Lentil Salad (vegan option)

Sweet Potato + Avocado Onigiri (vegan)

Watermelon + Feta Salad 

 

gf breakfasts 

Almond + Goji Berry Granola(vegan)

Basic Shakshuka with Feta 

Chia Seed Breakfast Bowl (vegan)

Choc – Peanut Butter Shake (vegan)

Fruit and Nut Tabouli (vegan, gluten free option)

Huevos Rancheros 

Miso Toast with Eggs, Avocado + Gomasio (gluten free option)

Mustard-Maple Baked Beans with Goats Cheese (vegan option)

My Way Porridge (vegan)

Simple Turkish Eggs

 

gf condiments/sauces

Basic Hummus (vegan)

Burst Cherry Tomato Sauce (vegan)

Gochujang Buter 

Ras el hanout (vegan)

 


gf sweets

Anzac Cookies (vegan)

Apricot Coconut Bliss Balls (vegan)

Cashew Maple Muesli Bars (vegan)

Clean Raw SNICKERS (vegan)

Chia Seed Muesli Bars (vegan)

Chocolate Hazelnut Torte with Salted Date Caramel + Coconut Cream  (vegan)

Chocolate Macadamia + Coconut Tart (vegan)

Chocolate Raspberry and Coconut Torte (vegan)

Choc – Tahini Spread (vegan)

Flourless Orange Juice Cake 

Frozen Choc Banana Pops (vegan)

Lemon Polenta + Yoghurt Cake 

Lemon Delicious Pudding 

Passionfruit Layer Cake + Cream Cheese Frosting

Raspberry + Almond Meringue Roulade 

Raw Cherry Ripe Cheesecake (vegan)

Raw Brownie Bliss Balls (vegan)

Raw Fruit + Nut Choc Bark (vegan)

Raw Lemon + Coconut Bars (vegan)

Raw Lemon + Raspberry Cheesecake (vegan)

Raw Salted Peanut Butter + Banana Fudge (vegan)

Raw Vegan Key Lime Pies (vegan)

Rose + Pistachio Rocky Road (vegan)

Sticky Date Pudding with Toffee Sauce 

 

non gf recipe archives

Apple Cinnamon Tea Cake

Apricot Honey and Almond Tart (wheat free)

Banana Bread (vegan)

Banana Choc-Chip Muffins

Carrot Cake Pancakes w Maple Butter

Chocolate  + Beetroot Cake 

Gingerbread Cake with Lemon Icing

Gingerbread Trees + Stars 

Little Apple and Walnut Cakes

Little Lemon Poppy Seed Cakes

Orange, Polenta + Yoghurt Cake

Peanut Butter Choc-Chip Cookies

Spiced Pumpkin + Pecan Muffins

Spelt Shortcrust Pastry (wheat free)

Vegan Chocolate Cake w Peanut Butter Frosting (vegan)

Zucchini + Sultana Loaf 

Wholemeal Strawberry Buttermilk Pancakes

Broad Bean Falafels + Tahini Yoghurt (vegan)

Spinach Feta + Pine Nut Gozleme

Sweet Potato Gyoza (vegan)

Kale + Taleggio Pizza

Pea + Asparagus Galette

Potato Olive + Chard Tart with a Polenta Crust

Ricotta Gnocchi

Roasted Vegetable + Farro Salad with Ricotta and Fennel Seeds

5 thoughts on “recipes”

  1. eatthismyfriend says:
    08/09/2014 at 10:01 pm

    Aww thanks for the lovely comment Sonia! I’m chuffed. xx

  2. eatthismyfriend says:
    27/10/2014 at 3:05 pm

    Oh yay! Hello lovely market lady! So glad you like it, nice to have you on board : )

  3. Jade says:
    15/06/2015 at 7:47 pm

    Hello Kate, I can’t believe I missed your message somehow! So sorry!! Anyway, thank you for taking the time to comment here – so great to know people are reading from the other side of the world. I have a million lemons on my tree at the moment, perhaps I should make that pudding too : )

    X Jade

  4. Anneliese says:
    06/03/2016 at 12:32 pm

    Hi Jade,
    I’ve spent all afternoon drooling over your words and recipes in a hammock, in Mexico!
    My husband and I are on our #1yearhoneymoon and I miss having a kitchen (oh, and friends and family) so much!!
    After so long on the road we’re pretty much vegetarian now and I can’t wait to get home, to melbs, and test out some of your amazing things.
    Thankyou for putting together such a beautiful page.
    X
    Anneliese

  5. Jade says:
    24/03/2016 at 8:26 pm

    Wow one year honeymoon! Amazing!! I would miss my kitchen and loved ones too.. but wow what a cool experience

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