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Eat This My Friend

Tag: gluten free

Tomato + Provolone Crostata

16/02/202216/02/2022 by Jade

Hi guys You may or may not be aware of my latest project – a biannual food zine – in print, in the flesh, a cool thing to own and hold. First issue is the Italian Issue, so keeping with the fantastico theme I thought I’d celebrate with a bonus recipe for you all. Also,…

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Peanut Butter Choc-Chip Cookies

18/09/2021 by Jade

Peanut Butter and chocolate is a combination sent down from the Gods. Absolutely no denying it. If I have both ingredients in the house I sometimes indulge in weird obsessive behaviour of eating peanut butter off the spoon with choc chips piled on top. It is amazing but it has weird satanic powers and takes…

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GF Passionfruit Layer Cake w Cream Cheese Frosting

03/09/2021 by Jade

As some of you may know, this was the cake I made for Maxine’s 1st birthday. I did LOTS of research for this cake because I wanted it to be a huge decadent thing but also be gluten free so I could eat it too. And also – I wanted it to actually be delicious….

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GF Lemon Polenta + Yoghurt Cake

17/08/202008/05/2021 by Jade

Had a spontaneous urge to bake today. I also did weird stuff like clean out the fridge and wash all the shelves.. perhaps I’m nesting? I have one week left before my baby arrives so I’m cherishing every moment I have with just me and my boy. Hard to believe my first baby is suddenly a…

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GOLDEN TOFU + LENTIL *MEATBALL* CURRY

30/06/201930/06/2019 by Jade

Here it is friends, possibly my greatest culinary moment – GOLDEN TOFU + LENTIL *MEATBALL* CURRY!!!! The meatballs are made from tofu and lentils, somehow light and fluffy but dense and moist. They also happen to be both vegan and gluten free. And they’re swimming in a curry of complete liquid gold. Sweet, spicy, rich…

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Raspberry + Banana NICE-CREAM

14/01/201915/01/2019 by Jade

My default is to buy way too many bananas. And they never really go bad, each stage has a specific purpose: yellow bananas are for eating fresh, medium speckled bananas are for the freezer, and black bananas are for cakes and pancakes. Now that its summer I am baking less and less. We don’t have…

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Golden Cauliflower + Turmeric Soup

08/08/201708/10/2018 by Jade

Hello strangers!!! Well, at long last here I am with a new recipe! Things have been hectic with book stuff, and well, all the side projects that come with it. I’ll expand this story (in the not too distant future!) and post links to all the new recipes I have developed for other awesome brands….

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Polenta Chips + Sriracha Mayo

29/08/201629/08/2016 by Jade

It is the weirdest thing, going from out of control insane-in-the-membrane busy, to one day just completing all your projects at once. I have had so much going on over the last few years that I suppose I just got used to the mayhem. And perhaps it went it bit beyond just getting used to…

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Baby Potatoes with Beans and Olives

18/01/201618/01/2016 by Jade

Well, I’m happy to say, I’m happy. Truly happy. This happiness can’t be pinned on a single event, or more importantly, on another person. It’s more an amalgamation of lots of little things. The things that, when you add them together, make up my life. And I guess in a way the expression is true – the whole…

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Raspberry + Almond Meringue Roulade

27/12/2015 by Jade

Christmas in my family was always a bit of a non-event. They were never the type to make a big deal of it. No Christmas tree to decorate, or twinkling of pretty Christmas lights in the lounge room. No carols either. There wasn’t the anticipation of a midnight visit from Santa and his reindeers, thus there…

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