Peanut Butter and chocolate is a combination sent down from the Gods. Absolutely no denying it. If I have both ingredients in the house I sometimes indulge in weird obsessive behaviour of eating peanut butter off the spoon with choc chips piled on top. It is amazing but it has weird satanic powers and takes…
Category: gluten free
GF Passionfruit Layer Cake w Cream Cheese Frosting
As some of you may know, this was the cake I made for Maxine’s 1st birthday. I did LOTS of research for this cake because I wanted it to be a huge decadent thing but also be gluten free so I could eat it too. And also – I wanted it to actually be delicious….
Veggie Paella
Well this may be far from authentic but it is still delicious and 100 percent worth sharing with you guys. It’s an excellent base for adapting to your personal tastes or to what you already have in your fridge. Think of it as a loose recipe and add and subtract as you like. The saffron…
Gochujang Butter
Have you guys heard of gochujang before? It’s a ridiculously delicious Korean chilli sauce. You can find it in Asian grocers and I have also seen it popped up in a couple local supermarkets recently. Well, imagine that paired with BUTTER. A flavour combination sent down from heaven. And it’s as easy as mashing it…
Greek Lemony Baked Potatoes
Banquet style eating is popular in our house. It’s perfect if you’re feeding people with one or multiple dietary requirements, and also, an excellent way to present food to fussy eaters. I feel it kind of drops the anxiety when children (or adults!) are free to pick and choose what they like. We have the…
GF Lemon Polenta + Yoghurt Cake
Had a spontaneous urge to bake today. I also did weird stuff like clean out the fridge and wash all the shelves.. perhaps I’m nesting? I have one week left before my baby arrives so I’m cherishing every moment I have with just me and my boy. Hard to believe my first baby is suddenly a…
Gluten Free Spinach + Feta Gozleme
Well, it’s been a long time between drinks. The truth is, is that it is far easier to share recipes via Instagram than it is here. But I still love this space, especially because it is easier to browse recipes, so I’m gonna do my best to keep this space alive and give it the love it…
GOLDEN TOFU + LENTIL *MEATBALL* CURRY
Here it is friends, possibly my greatest culinary moment – GOLDEN TOFU + LENTIL *MEATBALL* CURRY!!!! The meatballs are made from tofu and lentils, somehow light and fluffy but dense and moist. They also happen to be both vegan and gluten free. And they’re swimming in a curry of complete liquid gold. Sweet, spicy, rich…
Mauritian Potato + Vegetable Salad
It’s hard to believe now but there was a time in my life when my mum and I weren’t close. My childhood was pretty unconventional and I was one of those wild teens. My mum remarried when I was thirteen and my relationship with her new husband was pretty strained. He was from Mauritius and…
Raspberry + Banana NICE-CREAM
My default is to buy way too many bananas. And they never really go bad, each stage has a specific purpose: yellow bananas are for eating fresh, medium speckled bananas are for the freezer, and black bananas are for cakes and pancakes. Now that its summer I am baking less and less. We don’t have…